BAY AREA’S CULINARY FUTURE: WHAT’S OPENING IN 2025

A new year suggests fresh tastes, vibrant ideas, and the kind of culinary creative thinking that specifies the Bay Area. As 2025 gets underway, food fans and trailblazers alike have plenty to be thrilled around. From waterfront principles to plant-based development and worldwide blend menus, this year's lineup of restaurant openings is positioned t